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Interaction of maltose binding protein (MBP) with maltose in a truly label-free assay

Protein-sugar interactions are essential for nutrient transport and metabolism in all types of cells. Here, we investigate the interaction of maltose binding protein (MBP) and its substrate, maltose, drawing upon label-free MicroScale Thermophoresis (MST) as the ideal technique. We also show that sample viscosity did not affect the binding assay, and discuss how MST is not limited by sample viscosity.

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One-step, purification-free and site-specific labeling of polyhistidine-tagged proteins for MST
One-step, purification-free and site-specific labeling of polyhistidine-tagged proteins for MST

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Studying the interaction of the antibody-drug conjugate SYD985 with an anti-toxin antibody
Studying the interaction of the antibody-drug conjugate SYD985 with an anti-toxin antibody

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