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Characterizing protein stability, powerful approaches to study protein denaturation

Measuring protein stability is necessary for numerous applications from understanding the molecular basis for certain diseases to developing more effective drugs. Whether you’re just starting to learn about characterizing a protein’s stability or you’re looking for a refresher, this guide has some helpful tips to answer why it’s important, what technologies are available and how to thoroughly evaluate them before purchasing.

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Rapid Quantification of Unfolded Proteins for Quality Control and Optimization of Storage Conditions
Rapid Quantification of Unfolded Proteins for Quality Control and Optimization of Storage Conditions

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Sealing-free measurements
Sealing-free measurements

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