Application Notes

Rapid quantification of unfolded proteins for quality control and optimization of storage conditions

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5 APPLICATION NOTE ©2017 NanoTemper Technologies, Inc. South San Francisco, CA, USA. All Rights Reserved. freeze-thaw cycles. Again, the fluorescence ratio F350/ F330 served as an indicator for the fraction of unfolded protein (Figure 4). Incubation of MEK1 for 1 h on ice or at RT resulted in no significant difference in the F350/F330 ratio, showing that the protein can be handled at RT over this time period without risking protein denaturation. This finding is in agreement with the previously performed MST-based fragment screening campaign, in which the MEK1-nucleotide interaction was shown to be stable for > 12 h at RT [2]. In contrast, incubation at an elevated temperature of 40 °C for 1 h, which is above the unfolding onset temperature, already resulted in a fraction of unfolded protein of ~65 %. Incubation of the protein solution for 15 minutes at 60 °C led to a complete unfolding of the protein, as expected, indicated by the absence of an unfolding transition in the thermal unfolding curve. Interestingly, the protein was rather resistant towards mechanical stress, as vortexing for 1 minute at maximum rpm resulted in only a small fraction of unfolded protein (< 5 %). In contrast, repeated freeze-thaw cycles strongly denatured the protein, leading to > 75 % unfolded protein (Figure 4). Thus, this set of experiments quickly revealed that MEK1 is stable at ambient temperature and rather insensitive against mechanical stress such as vortexing, whereas freeze-thaw cycles and elevated temperatures promote the denaturation of the protein and should be avoided. 30 40 50 60 70 80 90 0.55 0.60 0.65 0.70 0.75 0.80 0.85 Temperature (°C) F350/F330 10x freeze-thaw 1 min vortex 15 min 60°C 1h 40°C 1h 4°C 1h RT 1h RT 1h 4°C 1h 40°C 15 min 60°C 1 min vortex 10x freeze-thaw 100 75 50 25 0 % unfolded MEK1-kinase forced degradation Figure 4: Forced-degradation stress-test on MEK1. MEK1 protein was subject to the indicated stresses, and the fraction of unfolded protein was calculated based on the F350/F330 ratio at 25 °C. Error bars are s.d. from three measurements.

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