Application Notes

Determination of low-picomolar affinities of sgRNAs and crRNA/tracrRNAs for Cas9

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6 APPLICATION NOTE ©2017 NanoTemper Technologies, Inc. South San Francisco, CA, USA. All Rights Reserved. dgRNA ID (crRNA, 42 nt; varying tracrRNA length, < 90 nt) sgRNA ID (> 90 nt) K d (pM) dgRNA2 — 5170 ± 906 dgRNA3 — 5181 ± 975 dgRNA4 — 12.9 ± 3.9 dgRNA5 — 7.2 ± 3.0 dgRNA6 — 6.1 ± 2.4 dgRNA7 — 6.6 ± 5.5 dgRNA8 — 6.6 ± 3.3 dgRNA9 — 1.3 ± 2.0 dgRNA10 — 8.8 ± 3.9 dgRNA11 — 5.5 ± 3.0 dgRNA12 — 12.6 ± 4.5 dgRNA13 — 6.1 ± 2.7 sgRNA7 7.3 ± 3.5 Table 2: Affinities of various crRNA/tracrRNA hybrids and a sgRNA as determined in MST measurements using the Monolith™ NT.115Pico instrument. MST experiments were performed with 100 pM Cy5-RNA at 50 % LED and 60 % MST power. Material and Methods RNA Synthesis, Cy5 labeling and hybridization All RNAs were provided by Axolabs GmbH (Kulmbach, Germany) and were made by automated chemical solid-phase synthesis using commercially available phosphoramidites. A er cleavage from the solid support and deprotection, the synthesized RNAs were purified by high performance liquid chromatography (HPLC). For labeling of guide RNAs, a Cy5-conjugated probe (Axolabs GmbH; Kulmbach, Germany) complementary to the target binding site of the crRNAs (in dgRNAs) or the sgRNAs was used. This hybridization was performed using a 10 % molar deficiency of the Cy5-labeled probe. The Cy5-labeled crRNAs were finally hybridized to the tracrRNAs in an equimolar ratio. In general, hybridizations were carried out in 1 x phosphate buffered saline (PBS; pH 7.4) by heating samples to 70 °C followed by slow cooling down to room temperature. Cas9 labeling The maleimide-NT647 dye (Cat.# MO-L004) was used for the labeling of Cas9. For buffer exchange and removal of the residual dye, the Antibody Labeling Kit columns were used (Cat.# MO-L007) according to the manufacturer's instructions. For labeling, 3 μM of Cas9 NLS from S. pyogenes (M0641, New England Biolabs) were mixed with 15 μM of maleimide-NT647 dye and incubated in the dark at room temperature for 30 min. A er removal of residual dye, labeled protein was centrifuged at 10 000 g for 10 min at 4 °C.

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