Application Notes

Getting the full picture: predicting the aggregation propensity of mAbs using chemical and thermal denaturation on a single, fully automated platform

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4 APPLICATION NOTE ©2017 NanoTemper Technologies, Inc. South San Francisco, CA, USA. All Rights Reserved. Results In order to test the capability of chemical denaturation to predict protein aggregation, we first investigated lysozyme unfolding in presence of GuaHCl at different buffer pH values. Lysozyme is known to undergo irreversible, denatured- state formation of fibrils and aggregates at pH values ≥ 12.2 [4, 5, 7], whereas it is stable at low salt condition at pH 5.2. Therefore, we measured changes in ∆G° app at these two pH values at different lysozyme concentrations. Figure 2 shows a strong lysozyme-concentration dependent decrease in ∆G° app in phosphate buffer pH 12.2, whereas ∆G° app is independent of lysozyme concentration in 70 60 50 40 30 20 10 0 0 50 100 150 200 250 300 350 0 DG (kJ/mol) Acetate pH5.2 Phosphate pH 12.2 Lysozyme (µM) acetate buffer pH 5.2. These results indicate that chemical denaturation is suited to identify buffer conditions which promote protein aggregation, and are in good agreement with studies using the osmotic second virial coefficient to predict colloidal stability [6]. Next, we investigated a monoclonal antibody, mAb1, in 5 different formulations. Preparation of dilution series, filling of capillary chips and assay execution were fully automated using the Prometheus NT.Plex in conjunction with a liquid handling system and the NT.Robotic Autosampler. For each condition, 24 GuaHCl concentrations between 0 and 6M at mAb concentrations of 20 mg /mL, 5 mg/mL, 2 mg/mL and 0.5 mg/mL, respectively, were prepared and incubated over night to ensure sample equilibration. In 4 out of 5 formulations a marked decrease of ∆G° app could be observed at increasing mAb concentrations, suggesting that the denatured state of the mAb has a strong tendency to form irreversible aggregates (Figure 3). Only formulation F04 showed no change in ∆G° app , suggesting that the colloidal stability is maximal under these Figure 2: Chemical denaturation of lysozyme at different pH values. The decrease in ∆G° app at pH 12.2 indicates denatured-state aggregation. Lines are guidance to the eye.

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